Ask about our Afternoon Wine and Cheese Option
Gift Certificates!Mozzarella making Flint Hill Farm and Wines offered by Villa Milagro or BYO
Flint Hill Farm Educational Center, Inc. offers its cheeses for sale through the following sites:
We are very proud of the quality of cheeses we offer. Presently we make on site 7 hr cow mozzarella, goat milk mozzarella, jersey cow milk cheddar-natural and assorted flavors (rosemary, garlic, habanero, sundried tomato/basil depending on season), cow milk fromage ( a soft spreadable cheese similar to cream cheese) and chevre-natural and mixed with assorted herbs, local flowers and dried fruits. This year we are opening our dairy to the community to work along with us in making our cheeses.
OPTIONS for our most asked for class: AM/PM $80.00 per person for making raw cow milk cheddar and 30 minute mozzarella. Class runs from 8AM till 2:30 PM. Includes a cheeses tasting/tea or coffee time at the 10:30 AM break. Go home with all the information you will need to make your cheeses at home!
Customer Testimonial: “I bought my boyfriend the cheese-making class for his birthday and he absolutely LOVED it. When we got to the farm, Kathy was warm and friendly and extremely informative. We started with milking the cows and went through the process of making both cheddar cheese as well as mozzarella. Kathy walked us through each step in detail and it was really a lot of fun! Kathy gave us a bunch of resources so my boyfriend could get started on trying to make his own cheeses. We were given samples of cheeses and yogurt to try as well as given some to take home with us. It was an excellent adventure! In addition to the cheese making class, it was just amazing to see the farm and how it works as well. We hope to come back in the Spring with the kids! Thank you so much Kathy!!”
Courses Available: |
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Saturdays by appointment |
Chevre and 30 minute mozzarella AM Class
Cheddar cheese making
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Call for scheduling o;ptions:
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Cheddar and 30 minute mozzarella AM/PM class= $80 per person Experience the thrill of watching the cow milked that day to become mozzarella before your eyes! Cover the theory for Cheddar, start the culture, add the rennet and watch your curds form! Heat, hang and press your curds from the morning milk with this amazing experience! Take home a great time, experience and a 8 oz. wedge of the finished cheddar for your work experience. Time approx 8AM – 2PM.
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Class scheduled by appointment |
Mozzarella 7hr hand stretched. This experience covers milking, pasteurization, cultures and rennet, handling of whey, ph evaluation and heating and stretching of the cheese. This class involves handling of very hot water and use of gloves for hand protection during stretching (parental oversite a must-ages over 14 advised). Handouts and samples of cheese are provided for each participant. AM/PM session $80.00 per person 8AM-4PM |
Please call (610) 838-2928 or email Kathy@flinthill-farm.org for questions or to set up a class. Look forward to a GREAT Cheesemaking time!
REFUNDS NOT AVAILABLE FOR GIFT CERTIFICATES: IF NOT ABLE TO ATTEND THE AMOUNT CREDITED CAN BE USED TOWARD FARMSTORE PRODUCTS AND SERVICES. |
The classes run on a first come/first serve basis for individuals or groups. We:
Milking cows and goats in the morning an option for any of the AM classes. Milking begins at 6:30 AM; $10 donation per person for just milking
Discount available for including the cheese classes with an overnight farmstay. Please call for information. Visit www.flinthill-farmag.org